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Valentine's Day V alentine's Day is a very special holiday in our home. Here are some wonderful ways to celebrate the holiday with someone you love. Here are two menus which will truly delight both you and the one you are with.Salad of Fennel, Arugala and Watercress in a light vinaigrette Rack of Lamb Baked Tomatoes Provencal Haricots Verts Chocolate Souffle or Linzerhearts or Pears stuffed in Marzipan (see Fig recipe) OR: Salad of Fennel, Arugala and Watercress in a light vinaigrette Tuna in a Red Wine Sauce with Fava Beans Garlic Mashed Potatoes or Parsnips Chocolate Souffle or Linzerhearts or Pears Stuffed with Marzipan (see Fig recipe) Baked Tomatoes with a Provencal Stuffing Grilled Tuna with a Red Wine Sauce and Fava Beans Haricots Verts (How to cook Vegetables) Roasting and Grilling Rack of Lamb Figs Stuffed with Marzipan and served with a Raspberry Coulis
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The Ultimate Party Chef Ted Weiant (323) 851-0564 / (323) 360-5318
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