Another Christmas favorite in our house.  My mother would  makes so many batches of this, we would run out of bowls. She would use the fluted tip of her press and make  wreaths.  My sister and I would then put red cinnamon dots on the cookies for bows.     

                     Mothers' Swedish Spritz Cookies 

1    cup  sugar

4    cups flour

2    cups  butter

2   tsp.  Almond extract

1  egg 

Cream butter and sugar.  Add egg, then flour gradually then Almond Extract and mix thoroughly.  Fill cookie press and  press.  

BAKE:10 - 12 minutes at 400 degrees.

The Ultimate Party

Chef Ted Weiant

(323) 851-0564 / (323) 360-5318