The Ultimate Party

[ The Ultimate Party ]  [About Us] [Quotes][ Cooking Classes ] [ Men In The Kitchen ] [ Kids In The Kitchen ] [ FAQS ] [ Recipes ] [ Contact Us ] [ Holiday Cooking ] [Seasonal Menus ][Private Catering]

 

 

 

                    Roasting and Grilling Rack of Lamb 

TWO METHODS OF PREPARATION 

ROASTED

Place racks in shallow roasting pan. Roast in 375ºF oven for 30 to 45 minutes or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well. Remove from oven, cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.

 

GRILLED

Brush racks with oil, season with salt and pepper. Grill racks meat-side down, over medium-hot coals. Cook for 8 minutes, turn racks. Cook 8 additional minutes or to desired degree of doneness. Use meat thermometer to test lamb, 145°F for medium-rare, 160°F for medium or 170°F for well. Cover and let stand 10 minutes. Internal temperature will rise approximately 10 degrees. Cut each rack between bones into chops.

 

 

 

 

 

The Ultimate Party

Chef Ted Weiant

(323) 851-0564 / (323) 360-5318