My mother would make these cookies every Christmas.  I always LOVED eating the dough before she baked them.  Keep them tightly stored, as they go stale pretty quickly. 

                        Moms' Chocolate Macaroons                            

1/2   cup  salad oil

  4     squares  unsweetened baking chocolate -- melted

  2     Cups  sugar

  2      teaspoons  vanilla

  2     cups  flour

  4      eggs

  2      teaspoons  Baking powder 

COMBINE:      

    1/2  cup salad oil

    4 squares melted unsweetened chocolate

     2 cups sugar

ADD:

      2 tsp. Vanilla

      2 cups flour sifted with 2 tsp. Baking powder 

Chill the dough.  Using a table spoon, scoop dough and roll balls with your ands  and drop into confectioner's sugar.  Bake on greased sheet for 12 – 15 minutes at 375 degrees. 

Description:    "A Great Christmas Cookie"

The Ultimate Party

Chef Ted Weiant

(323) 851-0564 / (323) 360-5318